Saha et al (2016)
Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020
Reference Details
| Short Citation | Saha et al (2016) |
|---|---|
| APA7 | Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020 |
| Citation Key | Saha_2016 |
| BibTeX Type | article |
| Authors | Saha, Badal C. and Qureshi, Nasib and Kennedy, Gregory J. and Cotta, Michael A. |
| Year | 2016 |
| Title | Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis |
| Journal | International Biodeterioration & Biodegradation |
| Volume | 109 |
| Pages | 29–35 |
BibTeX
@article{Saha_2016,
author = {Saha, Badal C. and Qureshi, Nasib and Kennedy, Gregory J. and Cotta, Michael A.},
doi = {10.1016/j.ibiod.2015.12.020},
issn = {0964-8305},
journal = {International Biodeterioration & Biodegradation},
month = {apr},
pages = {29–35},
publisher = {Elsevier BV},
title = {Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis},
url = {http://dx.doi.org/10.1016/j.ibiod.2015.12.020},
volume = {109},
year = {2016},
}