Hopper et al (1971)
Hopper, D. J., & Chapman, P. J. (1971). Gentisic acid and its 3- and 4-methyl-substituted homologues as intermediates in the bacterial degradation of m-cresol, 3,5-xylenol and 2,5-xylenol. Biochemical Journal, 122(1), 19–28. https://doi.org/10.1042/bj1220019
Reference Details
BibTeX
@article{Hopper_1971,
author = {Hopper, D. J. and Chapman, P. J.},
doi = {10.1042/bj1220019},
issn = {0306-3283},
journal = {Biochemical Journal},
month = {mar},
number = {1},
pages = {19–28},
pmcid = {PMC1176683},
pmid = {4330964},
publisher = {Portland Press Ltd.},
title = {Gentisic acid and its 3- and 4-methyl-substituted homologues as intermediates in the bacterial degradation of m-cresol, 3,5-xylenol and 2,5-xylenol},
url = {http://dx.doi.org/10.1042/bj1220019},
volume = {122},
year = {1971},
}
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