Sampaio (1995)
Sampaio, J. (1995). Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species. Systematic and Applied Microbiology, 17(4), 613–619. https://doi.org/10.1016/s0723-2020(11)80083-4
Reference Details
| Short Citation | Sampaio (1995) |
|---|---|
| APA7 | Sampaio, J. (1995). Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species. Systematic and Applied Microbiology, 17(4), 613–619. https://doi.org/10.1016/s0723-2020(11)80083-4 |
| Citation Key | Sampaio_1995 |
| BibTeX Type | article |
| Authors | Sampaio, J.P. |
| Year | 1995 |
| Title | Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species |
| Journal | Systematic and Applied Microbiology |
| Volume | 17 |
| Pages | 613–619 |
BibTeX
@article{Sampaio_1995,
author = {Sampaio, J.P.},
doi = {10.1016/s0723-2020(11)80083-4},
issn = {0723-2020},
journal = {Systematic and Applied Microbiology},
month = {feb},
number = {4},
pages = {613–619},
publisher = {Elsevier BV},
title = {Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species},
url = {http://dx.doi.org/10.1016/s0723-2020(11)80083-4},
volume = {17},
year = {1995},
}