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COOK et al (1974)

COOK, K. A., & CAIN, R. B. (1974). Regulation of Aromatic Metabolism in the Fungi: Metabolic Control of the 3-Oxoadipate Pathway in the Yeast Rhodotorula mucilaginosa. Journal of General Microbiology, 85(1), 37–50. https://doi.org/10.1099/00221287-85-1-37

Reference Details

Short Citation COOK et al (1974)
APA7 COOK, K. A., & CAIN, R. B. (1974). Regulation of Aromatic Metabolism in the Fungi: Metabolic Control of the 3-Oxoadipate Pathway in the Yeast Rhodotorula mucilaginosa. Journal of General Microbiology, 85(1), 37–50. https://doi.org/10.1099/00221287-85-1-37
Citation Key COOK_1974
BibTeX Type article
Authors COOK, K. A. and CAIN, R. B.
Year 1974
Title Regulation of Aromatic Metabolism in the Fungi: Metabolic Control of the 3-Oxoadipate Pathway in the Yeast Rhodotorula mucilaginosa
Journal Journal of General Microbiology
Volume 85
Pages 37–50

BibTeX

@article{COOK_1974,
  author = {COOK, K. A. and CAIN, R. B.},
  doi = {10.1099/00221287-85-1-37},
  issn = {0022-1287},
  journal = {Journal of General Microbiology},
  month = {nov},
  number = {1},
  pages = {37–50},
  pmid = {4474356},
  publisher = {Microbiology Society},
  title = {Regulation of Aromatic Metabolism in the Fungi: Metabolic Control of the 3-Oxoadipate Pathway in the Yeast Rhodotorula mucilaginosa},
  url = {http://dx.doi.org/10.1099/00221287-85-1-37},
  volume = {85},
  year = {1974},
}

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