Organism	Strain	Reference(s)	Comment(s)
Trichoderma reesei	QM6a	Adav, S. S., Chao, L. T., & Sze, S. K. (2012). Quantitative Secretomic Analysis of Trichoderma reesei Strains Reveals Enzymatic Composition for Lignocellulosic Biomass Degradation. Molecular & Cellular Proteomics, 11(7), M111.012419-1-M111.012419-15. https://doi.org/10.1074/mcp.m111.012419	-
Corynebacterium glutamicum	ATCC13032	1 (n.d.). https://doi.org/10.1021/acssuschemeng.7b01818.s001	(base-catalyzed depolymerized corn stover)
Pseudomonas putida	KT2440	1 (n.d.). https://doi.org/10.1021/acssuschemeng.7b01818.s001	(base-catalyzed depolymerized corn stover)
Irpex lacteus	CD2	Xu, C., Ma, F., & Zhang, X. (2009). Lignocellulose degradation and enzyme production by Irpex lacteus CD2 during solid-state fermentation of corn stover. Journal of Bioscience and Bioengineering, 108(5), 372–375. https://doi.org/10.1016/j.jbiosc.2009.04.023	(~80% acid insoluble lignin loss; 120 days)
Rhodococcus rhodochrous	116	Karlson, U., Dwyer, D. F., Hooper, S. W., Moore, E. R., Timmis, K. N., & Eltis, L. D. (1993). Two independently regulated cytochromes P-450 in a Rhodococcus rhodochrous strain that degrades 2-ethoxyphenol and 4-methoxybenzoate. Journal of Bacteriology, 175(5), 1467–1474. https://doi.org/10.1128/jb.175.5.1467-1474.1993	-
Agaricus bisporus	NRRL-20762	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(~7% lignin loss; 30 days at 28 °C)
Pycnoporus sanguineus	FP-103506	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(51% lignin loss; 30 days at 28 °C)
Polyporus compactus	NRRL-A-2351	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(45% lignin loss; 30 days at 28 °C)
Phlebia brevispora	NRRL-13108	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(45% lignin loss; 30 days at 28 °C)
Cyathus stercoreus	NRRL-6573	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(46% lignin loss; 30 days at 28 °C)
Cyathus pallidus	NRRL-6529	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(48% lignin loss; 30 days at 28 °C)
Phanerochaete chrysosporium	NRRL-6361 (ATCC 24725)	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(~40% lignin loss; 30 days at 28 °C)
Pycnoporus cinnabarinus	FP-104138	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(~35% lignin loss; 30 days at 28 °C)
Bjerkandera adusta	FP-101809	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(~40% lignin loss; 30 days at 28 °C)
Irpex lacteus	FP-101234	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(~45% lignin loss; 30 days at 28 °C)
Rigidoporus lineatus	ES-500	Saha, B. C., Qureshi, N., Kennedy, G. J., & Cotta, M. A. (2016). Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis. International Biodeterioration & Biodegradation, 109, 29–35. https://doi.org/10.1016/j.ibiod.2015.12.020	(~20% lignin loss; 30 days at 28 °C)
Aromatoleum aromaticum	EbN1	Rabus, R., & Widdel, F. (1995). Anaerobic degradation of ethylbenzene and other aromatic hydrocarbons by new denitrifying bacteria. Archives of Microbiology, 163(2), 96–103. https://doi.org/10.1007/bf00381782	(anaerobically)