Organism	Strain	Reference(s)	Comment(s)
Pandoraea norimbergensis	LD001	Bandounas, L., Wierckx, N. J., de Winde, J. H., & Ruijssenaars, H. J. (2011). Isolation and characterization of novel bacterial strains exhibiting ligninolytic potential. BMC Biotechnology, 11(1). https://doi.org/10.1186/1472-6750-11-94	-
Fusarium oxysporum	4287	Michielse, C. B., Reijnen, L., Olivain, C., Alabouvette, C., & Rep, M. (2012). Degradation of aromatic compounds through the β‐ketoadipate pathway is required for pathogenicity of the tomato wilt pathogen <scp>F</scp> usarium oxysporum f. sp. lycopersici. Molecular Plant Pathology, 13(9), 1089–1100. https://doi.org/10.1111/j.1364-3703.2012.00818.x	-
Thauera aromatica	K172	Tschech, A., & Fuchs, G. (1987). Anaerobic degradation of phenol by pure cultures of newly isolated denitrifying pseudomonads. Archives of Microbiology, 148(3), 213–217. https://doi.org/10.1007/bf00414814	(anaerobically)
Rhodopseudomonas palustris	CGA001	Harwood, C. S., & Gibson, J. (1988). Anaerobic and aerobic metabolism of diverse aromatic compounds by the photosynthetic bacterium Rhodopseudomonas palustris. Applied and Environmental Microbiology, 54(3), 712–717. https://doi.org/10.1128/aem.54.3.712-717.1988	-
Amycolatopsis sp.	75iv2 (ATCC 39116)	Sutherland, J. B., Crawford, D. L., & Pometto III, A. L. (1983). Metabolism of cinnamic, p-coumaric, and ferulic acids by Streptomyces setonii. Canadian Journal of Microbiology, 29(10), 1253–1257. https://doi.org/10.1139/m83-195	-
Desulfobacterium phenolicum	Ph01	Bak, F., & Widdel, F. (1986). Anaerobic degradation of phenol and phenol derivatives by Desulfobacterium phenolicum sp. nov.. Archives of Microbiology, 146(2), 177–180. https://doi.org/10.1007/bf00402347	(anaerobically)