Organism	Strain	Reference(s)	Comment(s)
Pseudomonas chlororaphis subsp. aureofaciens	PT02	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
Serratia sp.	JHT01	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
Serratia liquefaciens sp.	PT01	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
Pseudomonas sp.	Isolate 9.1	Ravi, K., García-Hidalgo, J., Nöbel, M., Gorwa-Grauslund, M. F., & Lidén, G. (2018). Biological conversion of aromatic monolignol compounds by a Pseudomonas isolate from sediments of the Baltic Sea. AMB Express, 8(1). https://doi.org/10.1186/s13568-018-0563-x	-
Pseudomonas putida	Perestelo isolate 3	Perestelo, F., Rodríguez, A., Pérez, R., Carnicero, A., de la Fuente, G., & Falcón, M. A. (1996). Short communication: Isolation of a bacterium capable of limited degradation of industrial and labelled, natural and synthetic lignins. World Journal of Microbiology and Biotechnology, 12(1), 111–112. https://doi.org/10.1007/bf00327817	-
Rhodococcus opacus	DSM 1069	Ravi, K., Abdelaziz, O. Y., Nöbel, M., García-Hidalgo, J., Gorwa-Grauslund, M. F., Hulteberg, C. P., & Lidén, G. (2018). RETRACTED ARTICLE: Bacterial conversion of depolymerized Kraft lignin. Biotechnology for Biofuels, 11(1). https://doi.org/10.1186/s13068-018-1240-7	-
Clostridium methoxybenzovorans	SR3	Mechichi, T., Patel, B. K., & Sayadi, S. (2005). Anaerobic degradation of methoxylated aromatic compounds by Clostridium methoxybenzovorans and a nitrate-reducing bacterium Thauera sp. strain Cin3,4. International Biodeterioration & Biodegradation, 56(4), 224–230. https://doi.org/10.1016/j.ibiod.2005.09.001	(anaerobically)