Organism	Strain	Reference(s)
Rhodococcus opacus	PD630 (DSMZ 44193)	Henson, W. R., Campbell, T., DeLorenzo, D. M., Gao, Y., Berla, B., Kim, S. J., Foston, M., Moon, T. S., & Dantas, G. (2018). Multi-omic elucidation of aromatic catabolism in adaptively evolved Rhodococcus opacus. Metabolic Engineering, 49, 69–83. https://doi.org/10.1016/j.ymben.2018.06.009
Rhodotorula rubra	IFO 889	Huang, Z., Dostal, L., & Rosazza, J. (1993). Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.. Journal of Biological Chemistry, 268(32), 23954–23958. https://doi.org/10.1016/s0021-9258(20)80477-3
Amycolatopsis sp.	75iv2 (ATCC 39116)	Sutherland, J. B., Crawford, D. L., & Pometto III, A. L. (1983). Metabolism of cinnamic, p-coumaric, and ferulic acids by Streptomyces setonii. Canadian Journal of Microbiology, 29(10), 1253–1257. https://doi.org/10.1139/m83-195