Organism	Strain	Reference(s)
Sphingobium sp.	SYK-6	MASAI, E., KATAYAMA, Y., & FUKUDA, M. (2007). Genetic and Biochemical Investigations on Bacterial Catabolic Pathways for Lignin-Derived Aromatic Compounds. Bioscience, Biotechnology, and Biochemistry, 71(1), 1–15. https://doi.org/10.1271/bbb.60437