Organism	Strain	Reference(s)
Pseudomonas putida	KT2440	Jiménez, J. I., Miñambres, B., García, J. L., & Díaz, E. (2002). Genomic analysis of the aromatic catabolic pathways from Pseudomonas putida KT2440. Environmental Microbiology, 4(12), 824–841. https://doi.org/10.1046/j.1462-2920.2002.00370.x
Corynebacterium glutamicum	ATCC13032	Shen, X. H., Zhou, N. Y., & Liu, S. J. (2012). Degradation and assimilation of aromatic compounds by Corynebacterium glutamicum: another potential for applications for this bacterium?. Applied Microbiology and Biotechnology, 95(1), 77–89. https://doi.org/10.1007/s00253-012-4139-4
Rhodococcus opacus	PD630 (DSMZ 44193)	Henson, W. R., Campbell, T., DeLorenzo, D. M., Gao, Y., Berla, B., Kim, S. J., Foston, M., Moon, T. S., & Dantas, G. (2018). Multi-omic elucidation of aromatic catabolism in adaptively evolved Rhodococcus opacus. Metabolic Engineering, 49, 69–83. https://doi.org/10.1016/j.ymben.2018.06.009
Amycolatopsis sp.	75iv2 (ATCC 39116)	Sutherland, J. B., Crawford, D. L., & Pometto III, A. L. (1983). Metabolism of cinnamic, p-coumaric, and ferulic acids by Streptomyces setonii. Canadian Journal of Microbiology, 29(10), 1253–1257. https://doi.org/10.1139/m83-195