Substrate	Reference(s)	Comment(s)
4-hydroxybenzoic acid	Margesin, R., Ludwikowski, T. M., Kutzner, A., & Wagner, A. O. (2022). Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast Rhodosporidiobolus colostri Isolated from Alpine Forest Soil. Microorganisms, 10(3), 515. https://doi.org/10.3390/microorganisms10030515	-
ferulic acid	Margesin, R., Ludwikowski, T. M., Kutzner, A., & Wagner, A. O. (2022). Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast Rhodosporidiobolus colostri Isolated from Alpine Forest Soil. Microorganisms, 10(3), 515. https://doi.org/10.3390/microorganisms10030515	-
p-coumaric acid	Margesin, R., Ludwikowski, T. M., Kutzner, A., & Wagner, A. O. (2022). Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast Rhodosporidiobolus colostri Isolated from Alpine Forest Soil. Microorganisms, 10(3), 515. https://doi.org/10.3390/microorganisms10030515	-
vanillic acid	Margesin, R., Ludwikowski, T. M., Kutzner, A., & Wagner, A. O. (2022). Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast Rhodosporidiobolus colostri Isolated from Alpine Forest Soil. Microorganisms, 10(3), 515. https://doi.org/10.3390/microorganisms10030515	(not as sole carbon source, only in presence of other aromatics)