Substrate Reference(s) Comment(s) black liquor Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 - conidendrin Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 - dehydrodiisoeugenol Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 - dehydropolymerisate (dhp) Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 (14C-DHP) guaiacolglyceryl ether Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 - kraft lignin Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 (Indulin) p-benzyloxyphenol Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 - veratrylglycerol-beta-guaiacyl ether Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 - wheat straw lignin Vasudevan, N., & Mahadevan, A. (1992). Utilization of complex phenolic compounds by Acinetobacter sp.. Applied Microbiology and Biotechnology, 37(3), 404–407. https://doi.org/10.1007/bf00211002 -