Substrate	Reference(s)	Comment(s)
4-methyl-2,6-dimethoxyphenol	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
biphenyl	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
guaiacol	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
syringaldehyde	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
syringic acid	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
vanillic acid	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
vanillin	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
vanillyl alcohol	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-
veratryl alcohol	Tian, J. H., Pourcher, A. M., & Peu, P. (2016). Isolation of bacterial strains able to metabolize lignin and lignin-related compounds. Letters in Applied Microbiology, 63(1), 30–37. https://doi.org/10.1111/lam.12581	-