Substrate	Reference(s)	Comment(s)
catechol	Sampaio, J. (1995). Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species. Systematic and Applied Microbiology, 17(4), 613–619. https://doi.org/10.1016/s0723-2020(11)80083-4	-
ferulic acid	Sampaio, J. (1995). Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species. Systematic and Applied Microbiology, 17(4), 613–619. https://doi.org/10.1016/s0723-2020(11)80083-4	-
veratric acid	Sampaio, J. (1995). Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species. Systematic and Applied Microbiology, 17(4), 613–619. https://doi.org/10.1016/s0723-2020(11)80083-4	-
veratryl alcohol	Sampaio, J. (1995). Utilization of Low Molecular Weight Lignin-Related Aromatic Compounds for the Selective Isolation of Yeasts: Rhodotorula vanillica, a New Basidiomycetous Yeast Species. Systematic and Applied Microbiology, 17(4), 613–619. https://doi.org/10.1016/s0723-2020(11)80083-4	-